Ciężki nóż do siekania kości warzywa nóż rzeźniczy ubój krojenie nóż introligatorski ręczne ostrze kuchenne noże kuchenne szef kuchni tasak mięso
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zł54.79zł114.15
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Specifications
- Nazwa marki
- InLeung
- Długość ostrza
- 13
- Materiał ostrza
- Stal nierdzewna
- Ostre ostrze
- Tak
- Kąt ostrza
- >60 °
- Długość uchwytu
- 21
- Pochodzenie
- CN (pochodzenie)
- Substancja wzbudzająca szczególnie duże obawy
- Brak
- Typ
- Noże
- Funkcja
- Ekologiczny
- Numer modelu
- Cleaver Knives
- Certyfikacja
- CE / UE, CIQ CIQ, WE, Lfgb, SGS SGS
- Typ noża
- ŁOM
- Materiał
- Stal nierdzewna
- Choice
- yes
Product Description
✅Size: As Below Picture.
✅Blade material: Stainless steel.
✅Quench Splash: 780 degrees.
✅Tempering: 180 degrees to 200 degrees.
✅Handle materrial: Wood handle.
About this item:
✅ Feature: Health and environmental protection, safe and hygienic, wear-resistant and corrosion-resistant, easy to clean and not deformed.
✅ Service: Our knife is durable,100% quality assurance with risk free shopping.
✅ Business Scope: Our Factory Support wholesale, Retail, Dropshipping, Customized,OEM (If you need to buy a large number of knives, Please feel free to contact with us. We can provide a wholesale price to you, thank you!)
✅Blade material: Stainless steel.
✅Quench Splash: 780 degrees.
✅Tempering: 180 degrees to 200 degrees.
✅Handle materrial: Wood handle.
About this item:
✅ Feature: Health and environmental protection, safe and hygienic, wear-resistant and corrosion-resistant, easy to clean and not deformed.
✅ Service: Our knife is durable,100% quality assurance with risk free shopping.
✅ Business Scope: Our Factory Support wholesale, Retail, Dropshipping, Customized,OEM (If you need to buy a large number of knives, Please feel free to contact with us. We can provide a wholesale price to you, thank you!)
Warm Tips:
✅1. Please keep the knife away from children.
✅2. Please do not point the blade and tip of the knife at people.
✅3. When the knife falls, do not pick up the knife by hand.
✅4. The blade is very sharp, please do not test the sharpness of the knife with your fingers.
Product information last updated on December 21, 2025