304 Stainless steel meat hammer needle steak tender needle pork chop loose meat needle hammer stainless steel hole piercer
4.981+ sold
£21.29
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Specifications
- Brand Name
- HOOWKING
- Origin
- Mainland China
- Meat & Poultry Tools Type
- Meat Tenderizers & Pounders
- High-concerned chemical
- None
- Material
- Metal
- Metal Type
- Stainless steel
- Feature
- Eco-Friendly, Stocked
- Model Number
- F-593
- Type
- Meat & Poultry Tools
- Choice
- yes
- semi_Choice
- yes
Product Description
Pros & Cons
Pros
- 304 stainless steel for superior rust resistance and hygiene
- Needle design effectively tenderizes steak, pork, and loose meats
- Eco-friendly and stocked for immediate availability
- Compact hammer style easy to store and use
Cons
- Sharp needles require careful handling to avoid injury
- Heavy metal may tire hand during extended use
- No non-stick coating, potential sticking if not oiled
- Limited to meat tenderizing, not multi-purpose
Common Questions
What metal is used in this meat tenderizer needle hammer?
304 stainless steel, eco-friendly and stocked for reliable meat pounding.
How does the needle design work for steak tenderizing?
Multiple stainless steel needles pierce meat like steak or pork chops to loosen fibers for tenderness.
Is this meat hammer compatible with various meats?
Yes, ideal for beef, pork, poultry; model F-593 for professional kitchen use.
Care instructions for using and cleaning this tool?
Hand wash stainless steel after use; dishwasher safe but dry immediately to prevent rust.
Shipping details for this stainless steel hole piercer?
Origin Mainland China; single item with eco-friendly features, fast stocked shipping.
Product information last updated on March 30, 2026