TAIDEA 12inch Knife Carmic Sharpening rod TG2006 Professional Sharpening steel Kitchen sharpening system knife sharpener tool
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Specifications
- Brand Name
- TAIDEA
- Origin
- Mainland China
- Material
- Other
- High-concerned chemical
- None
- Metal Type
- Ceramic+ABS
- Certification
- CIQ, LFGB, SGS
- Feature
- Eco-Friendly, Stocked
- Type
- Sharpeners
Product Description
Le istruzioni
1. Posizionare la punta di plastica sulla fine del affilatura asta su una superficie solida. Applicare leggermente pressione verso il basso per evitare di scivolare durante l'uso.
2. Place tallone della vostra lama nella parte superiore di affilatura asta a preferito 20 gradi angolo. Sharp en il coltello dal tallone alla punta e ripetere 2-3 volte, poi girare verso l'altro lato del coltello fino a quando lama sharp. Parlando in generale, utilizzare una volta alla settimana per mantenere la lama sharp.
3. Pulire il coltello con acqua o tergicristallo e asciugare dopo l'uso, pulire il coltello per affilare i coltelli con non-spazzola abrasiva.
Pros & Cons
Pros
- Food-safe certified materials for safe use around kitchen food
- Durable ceramic rod maintains sharp knife edges for long-term use
- Ergonomic ABS handle provides a comfortable, non-slip grip during use
- Eco-friendly design with no high-concerned harmful chemicals
Cons
- Only compatible with straight kitchen knives, not serrated or specialty blades
- Some product instructions are in Italian, with limited English language details
- No included storage sheath for safe transport and storage
- Requires gentle pressure to avoid damaging the ceramic rod or knife blade
Common Questions
What materials is this sharpener made of?
This sharpening rod is made of ceramic with an ABS plastic handle, with no high-concerned harmful chemicals.
What certifications does this sharpener have?
It has CIQ, LFGB, and SGS certifications for safety and food-safe quality.
What is this sharpener compatible with?
It is designed for sharpening standard straight kitchen knives, and is not suitable for serrated or specialty knives.
What is the recommended sharpening angle for this rod?
The recommended sharpening angle is 20 degrees, as noted in the product instructions.
Are there any eco-friendly features of this sharpener?
Yes, it is listed as an eco-friendly stocked product with no harmful chemicals.
Product information last updated on March 12, 2026