TAIDEA 12inch Knife Carmic Sharpening rod TG2006 Professional Sharpening steel Kitchen sharpening system knife sharpener tool
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Specifications
- Brand Name
- TAIDEA
- Origin
- Mainland China
- Material
- Other
- High-concerned chemical
- None
- Metal Type
- Ceramic+ABS
- Certification
- CIQ, LFGB, SGS
- Feature
- Eco-Friendly, Stocked
- Type
- Sharpeners
Product Description
Le istruzioni
1. Posizionare la punta di plastica sulla fine del affilatura asta su una superficie solida. Applicare leggermente pressione verso il basso per evitare di scivolare durante l'uso.
2. Place tallone della vostra lama nella parte superiore di affilatura asta a preferito 20 gradi angolo. Sharp en il coltello dal tallone alla punta e ripetere 2-3 volte, poi girare verso l'altro lato del coltello fino a quando lama sharp. Parlando in generale, utilizzare una volta alla settimana per mantenere la lama sharp.
3. Pulire il coltello con acqua o tergicristallo e asciugare dopo l'uso, pulire il coltello per affilare i coltelli con non-spazzola abrasiva.
Pros & Cons
Pros
- Ceramic sharpening surface provides a durable, long-lasting edge for kitchen knives
- Holds multiple food safety certifications for safe use in commercial and home kitchens
- 12-inch length provides ample leverage for effective knife sharpening
- Eco-friendly and readily stocked for easy restocking
Cons
- Included instructions are partially in Italian, which may be confusing for English-speaking users
- Requires proper technique to use effectively; beginners may need practice to achieve a sharp edge
- Ceramic surface can chip or crack if dropped, reducing its effectiveness
- No protective sheath included, which may pose a safety risk during storage or transport
Common Questions
What materials is this sharpening rod made of?
This sharpening rod features a ceramic sharpening surface and an ABS plastic handle for durable, effective knife sharpening.
What size is this sharpening rod?
This sharpening rod is 12 inches long, making it suitable for most standard kitchen knives.
What certifications does this sharpening tool have?
This sharpening rod holds CIQ, LFGB, and SGS certifications, ensuring it meets food safety and quality standards.
How do you use this sharpening rod correctly?
Place the plastic tip on a solid surface for stability, position the knife heel at the top of the rod at a 20-degree angle, and draw the blade down the rod to sharpen the edge.
Is this sharpening rod suitable for all types of kitchen knives?
Yes, this 12-inch ceramic sharpening rod works well for most standard kitchen knives including chef’s knives, paring knives, and steak knives.
Product information last updated on March 12, 2026