Rattan Bread Proofing Basket Bread Basket Oval Rattan Wicker Dough Fermentation Sourdough Banneton
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Specifications
- Brand Name
- AfreNee
- Kit Number
- 2
- Material
- Natural Rattan
- Origin
- Mainland China
- Baking u0026 Pastry Tools Type
- Baking Inserts
- High-concerned chemical
- None
- Model Number
- BT0902
- Type
- Baking & Pastry Tools
- Certification
- CE / EU, CIQ, EEC, LFGB, SGS
- Feature
- Eco-Friendly
- Package
- 1 Piece Rattan Basket with liners
- Choice
- yes
- semi_Choice
- yes
Product Description
1:The cane banneton proofing basket already comes with a linen liner
2:SAFE TO USE - Made of nature rattan measures over 8MM in diameter and comply with EU food standards and is FDA approved
3:EASY TO CLEAN - Hand wash with warm water and keep dry after clean
4:Best for making healthy artisan bread, Customers bought bannetons for friends, family, bread bakers, chefs, and foodies
Pros & Cons
Pros
- Natural rattan is food-safe, FDA approved, and eco-friendly.
- Includes linen liner for easy dough release.
- Ideal for artisan sourdough bread proofing.
- Easy to clean by hand washing.
Cons
- Hand wash only, not dishwasher safe.
- Natural material may absorb odors if not dried properly.
- Size not precisely specified, check for loaf capacity.
- Rattan may wear over heavy use.
Common Questions
What is the material of the bread proofing basket?
Made of natural rattan over 8mm thick, FDA approved and compliant with EU food standards.
What size is the oval rattan banneton?
Oval shape standard for sourdough; exact dimensions not listed but designed for artisan loaves.
Does it include a liner and is it compatible with sourdough?
Yes, comes with a linen liner; perfect for sourdough dough fermentation and proofing.
How do I clean and use this proofing basket?
Hand wash with warm water, dry thoroughly; line with cloth, dust with flour, place dough inside to proof.
What shipping options are available?
Ships from Mainland China with eco-friendly packaging; delivery typically 7-20 days internationally.
Product information last updated on April 12, 2026