Chocolate Mold 15 Cavity Polycarbonate Chocolate Moulds Volcano Candy Bonbons Forms Confectionery Baking Tools φ1.58"xH0.24"
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Specifications
- Brand Name
- ALICAKE
- Kit Number
- 1
- Material
- Plastic
- Origin
- Mainland China
- Baking u0026 Pastry Tools Type
- Chocolate Mold
- High-concerned chemical
- None
- Model Number
- 15L-Box
- Type
- Baking & Pastry Tools
- Certification
- CE / EU, CIQ, EEC, LFGB, SGS
- Feature
- Eco-Friendly, Stocked
- Choice
- yes
Product Description
This is not a hemisphere, but a lens like shape.
Temperature safe from -40°F to +266°F (-40℃ to +130℃).
# The mold can not be used in oven & microwave.
# Refrigerator & freezer safe.
Note
1.The mold should be washed before first use
2.Do not use in gas and fire.
3.Do not use knives or other sharp tolls on molds and avoid stress, pull.
Pros & Cons
Pros
- Polycarbonate withstands -40°F to +266°F for versatile chocolate making.
- 15 precise lens-shaped cavities (φ1.58"xH0.24") for uniform bonbons.
- Eco-friendly, stocked, with multiple food safety certifications.
- Refrigerator and freezer safe for easy demolding.
Cons
- Not oven or microwave safe, limits heating methods.
- Lens shape may not suit all chocolate designs.
- Requires careful cleaning, no sharp tools.
- Single kit (1 mold), no multi-set option.
Common Questions
What material is the 15 cavity chocolate mold made from?
Polycarbonate plastic, temperature safe from -40°F to +266°F.
What size are the cavities in the ALICAKE chocolate mould?
φ1.58" x H0.24" per cavity, lens shape (not hemisphere), 15 cavities total.
Is this mold compatible with ovens or microwaves?
No, cannot be used in oven or microwave; refrigerator and freezer safe.
How is the volcano candy bonbons mold used for baking?
For confectionery making; wash before first use, avoid sharp tools; eco-friendly and stocked.
What is the shipping origin and certifications?
From Mainland China; certifications CE/EU, CIQ, EEC, LFGB, SGS.
Product information last updated on April 2, 2026