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4/6/8p Steak Knife Set Stainless Steel Highly Polished Handles Outdoor Barbecue Tourist Facas De Cozinha CuteloTool Steak Knives

4/6/8p Steak Knife Set Stainless Steel Highly Polished Handles Outdoor Barbecue Tourist Facas De Cozinha CuteloTool Steak Knives

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Specifications

Blade Length
10
Blade Material
Premium German Steel 1.4116, Aluminium Alloy
Handle Material
Stainless Steel
Blade Edge
Serrated
knife type 1
Steak Knives
Brand Name
ALLWIN HOUSEWARE W
Model Number
TWK-SS12
Handle Length
12
Type
Knives
Material
Stainless steel
Sharp Blade
Yes
Feature
Eco-Friendly
Blade Angle
>60°
Origin
Mainland China
Certification
CE / EU
Knife Type
Steak Knives
Choice
yes
semi_Choice
yes

Product Description

4/6/8p Steak Knife Set Stainless Steel Highly Polished Handles Outdoor Barbecue Tourist Facas De Cozinha CuteloTool Steak Knives


Transportation time of kitchen knives

Russia: about 12-20 days
Ukraine: about 10-20 days
Brazil: about 15-30 days
Germany: about 7-15 days
USA: About 10-15 days
Korea: About 5-7 days
Australia: about 10-15 days
Chile: about 10-15 days
For Israel: about 10-25 days
Saudi Arabia: about 10-15 days
European countries: about 7-20 days
Asia: about 10-15 days

* Shipping to other countries: about 7-30 days

Why Choose us?
* Top service
* Fast transportation,
* Delivery within 24 hours,


Blade material: Premium 1.4116 X50CrMoV15 German Steel
Color: High Quality 1.4116 X50CrMoV15 German Steel
Handle Material: ABS+Stainless Steel
Blade: Serrated
Blade length: 11.5cm/4.5 inches
Handle length: 11cm/4 inches





1.4116 X50CrMov15 German Steel with HRC 58 +/- 2 on the Rockwell Hardness Scale

The steel that we use at Lief + Svein is 1.4116 which is a Premium German Manufactured steel that is made from X50CrMOV15 which is a Martensitic stainless steel. The steel is used for high-end knives, cutlery, and surgical instruments.

X50CrMov steel has ideal properties for the manufacture of kitchen knives and this type is the most used in cutlery in Germany, where it is also most often manufactured, so much so that 1.4116 steel is very often called "German steel".

X50CrMov15 is used by all large-quality manufacturers of kitchen knives like Lief + Svein.

For stainless steel, it's quite hard. It's resistant to corrosion-induced in kitchen conditions and by far one of the best German Steels you could have in a quality kitchen knife.

Some Mechanical Properties:

Annealed (+A):

Tensile strength Rm: < 850 MPa

Elongation A: >12%

Hardness HB: < 280

Hardness HV: < 100


Quality of Workmanship: Each steak knife has a smooth highly polished support frame and spine, seamless construction, smooth contours, and highly polished forged steel.
Hand ground and sanded from high quality carbon steel, their perfectly designed serrated ultra-sharp edges stay sharp at 30 degrees without sharing.
  During the production process, the steak knives are tempered with precision timing to achieve a fine balance between toughness and sharpness.



Pros & Cons

Pros

  • Premium German 1.4116 steel for sharpness
  • Serrated blades cut tough steak easily
  • Stainless steel handles, highly polished
  • Sets of 4/6/8 for family/BBQ use

Cons

  • Serrated edges harder to sharpen
  • Manual cleaning required
  • Heavy for travel despite tourist claim
  • Variable shipping to some regions

Common Questions

What materials are used in the steak knife set?

Premium German steel 1.4116 blades, stainless steel handles, aluminum alloy accents.

What is the blade and handle length of these steak knives?

Blade length 10cm, handle 12cm; serrated edge for cutting.

Are these knives compatible for outdoor BBQ and kitchen use?

Yes, ideal for steak, outdoor barbecue, tourist camping; highly polished.

How to maintain and sharpen these serrated steak knives?

Eco-friendly, sharp >60° angle; hand wash, avoid dishwasher for longevity.

Shipping times for 4/6/8pcs set from Mainland China?

Varies: USA 10-15 days, Russia 12-20, Brazil 15-30; CE/EU certified.

Product information last updated on March 24, 2026